Celebrity chefs prove that fine dining is on the rise

Cooking shows are on the rise in the country. Celebrity chefs attract the attention of the public, who want to experience dining at their restaurants.

Fine dining is also thriving in Brazil. After the huge viewership of cooking shows, which are increasingly popular in the country, the names of famous chefs have become well-known. Celebrity chefs attract the attention of food enthusiasts who want to experience dining at their restaurants.

With varied menus, prices ranging from extravagant to more affordable, and lots of fame, here’s a selection of some of the most famous chefs' establishments in the country to visit and enjoy:

Manu (Manoella Buffara) The most recognizable face of Paraná's gastronomy, Manoella is the owner of Manu, considered one of the country’s most inventive restaurants due to its unique and creative dishes. The menu is constantly changing, reflecting the owner’s evolution and creativity. The restaurant offers a tasting menu, priced around R$ 600. Located in Curitiba, Manu is part of the Latin American version of The World’s 50 Best Restaurants.

Igor (Igor Marquesini) Leading the restaurant bearing his name, Igor Marquesini is a chef known for his modern and creative cuisine. He is currently gaining prominence and winning awards across the country. Considered a laboratory for new inventions, Igor tests new dishes that may lead to future ventures, which is his goal. Prioritizing local ingredients, he offers two tasting menus at varying prices. The restaurant is located in Curitiba.

Donna (André Mifano) A TV personality and host of the CNN show “Lugares Desconhecidos,” André Mifano owns the Donna restaurant in São Paulo, where the dining experience is guaranteed. The restaurant features an exclusive space with access through the kitchen, where the chef prepares tasting dinners for groups of up to ten people by reservation. Focused on Italian cuisine, the menu changes each month, with new dishes and tasting options.

Organicamente Rango (Thiago Vinícius de Paula da Silva) One of the names in the 50next, a selection by the British magazine “Restaurant,” Thiago was recognized as one of the promising talents shaping the future of gastronomy. The owner of Organicamente Rango in São Paulo, Thiago also runs a cultural agency. Through his projects, he promotes the democratization of organic food, using ingredients from small local producers.

A Casa do Porco (Janaína Torres Rueda) Born and raised in São Paulo, Janaína Torres Rueda runs, alongside Jefferson Rueda, four establishments in the region. A Casa do Porco, led by her, is considered one of the greatest restaurants in the world and the best in Brazil. In 2023, Janaína was awarded the Latin America's Best Female Chef title by the Latin America's 50 Best Restaurants. The establishment is a blend of bar, restaurant, and market, with pork as the star ingredient.